Vinclozolin

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Anecdotal observations by John Thomas

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Vinclozolin: is a common dicarboximide fungicide used to control diseases, such as blights, rots and molds in vineyards, and on fruits and vegetables such as raspberries, lettuce, kiwi, snap beans, and onions. It is also used on turf on golf courses.

Use of this fungicide was banned in several countries, including Denmark, Finland, Norway, and Sweden. Vinclozolin has been shown to be an endocrine disruptor with anti-androgenic effects.

Overview

Vinclozolin type fungicides used on wine grapes explains the disruptive influence of drinking wine for both women and men.  Contrary to popular myth, wine is NOT good for you for more reasons than alcohol content.

The poison causes hormonal disruption for women more than men because females are more hormonal.  Women who drink wine are prone to female cancers and thyroid disfunction.

In males, vinclozolin sabotages testosterone metabolism [can you say ERECTILE DYSFUNCTION AND VIAGRA, GUY] and is a serous contributor to prostate flare-ups and male cancer, as well as the missing element behind testicular swelling and inflammation men often experience after a night on the town or ongoing intake of wine with dinner.

If you drink wine, assume is is loaded with vinclozolin [or the equivalent].  Avoid it!

Hormone disruption of any type should not be ignored.

Fungal molds mess with sexual hormones by secretion of mycotoxins, and wine and chemicals like vinclozolin feed growth of toxic molds and yeast.  Fungal yeast can [and do] merge their DNA with human DNA and tamper with chromosomes.

FYI: neurological disorders [Alzheimer’s, Parkinson’s and dementia] are fungal yeast driven conditions, as is vertigo, tinnitus and deterioration of vision [cataracts, glaucoma and macular degeneration.

Read Mysterious Infections & Diseases by clicking hyperlink.

Suggestions

  1. Change your lifestyle and your diet.
  2. Embrace Young Again Club Protocols.
  3. Ask for help and be open to new ideas.

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