Short-Chain Fatty Acids [SCFAs]

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Anecdotal observations by John Thomas

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Short Chain Fatty Acids [SCFAs]: molecules created through fermentation by ANAEROBIC BACTERIA in the intestinal COLON by anaerobic bacteria from biologic substrates.

Overview

THE Increased production of SCFA’s is proactively accomplished with InFlame Away and Icelandic Magic IBX. Both products are exclusive offerings of  Young Again Club.

The benefits of SFCA production is associated with eating naturally fermented food, such as sauerkraut and Kimchi.

SCFA is CRITICAL for reduction of systemic, low-grade inflammation, restoration of immune function, closure of a porous gut wall and for restoration and maintenance of health.

Improved production of SCFAs provides dramatic improvement in general body metabolism, as well as a more ROBUSt microbiota, microbiome and epigenome, which are three different and overlapping aspects of the human INNUNE SYSTEM.

SCFA’s are of crucial importance for the reduction of systemic inflammation, restoration of thyroid function, restoration of immune function, balancing of sexual hormones, smoothing of irregular menstrual periods, avoidance AND correction of insulin resistance and pre-diabetes [blood glucose over 90], REDUCTION of prostate inflammation, and finally, improvement in sleep patterns and skin.

Icelandic Magic and InflameAway offer an alternative way to improve and maintain health without having to eat fermented food, which are LESS potent and not a dietary favorite for many people due to taste, availability and cost.

See Special Insights, Blood, Cancer, Thyroid, Iron & Mold in the archive link, below.

Suggestions

  1. Change your lifestyle and your diet.
  2. Embrace Young Again Club Protocols.
  3. Ask for help and be open to new ideas.

Return to Glossary
Go to Programs & Protocols
Special Insights Archive
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