Magnesium ions

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Anecdotal observations by John Thomas

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Magnesium ions: electrically charged atoms of magnesium.

Overview

Magnesium ions affect over 10,000 reactions in the body and are the very core of production of the energy molecule ATP that is produced by the mitochondria in our cells.

The general population, regardless of age, is extremely magnesium deficient at the cellular level for the following reasons: insufficient availability of magnesium ions in food and INABILITY to get ions across the cell membrane and across both the outer and inner mitochondrial membranes where ATP is made.

Taking common magnesium supplements is better than nothing, but most contain very biologically active ions and their absorption into the blood stream is pathetically, poor.

Use of YAC Sea Mineral Ions [with sulfates] get up to 100% absorption into the blood stream.

The YAC product [Youthing Formula] shuttles magnesium ions across cell membranes and across both the outer and inner membranes of the mitochondria.

You can take plenty of magnesium and easily be magnesium deficient, but your blood test will never detect it because blood ONLY contains1% of available magnesium while the other 99% is supposed to be in the cells and tissues.

YAC magnesium ions are available in both liquid and/or tabled form that offer 100% absorption, and with use of Youthing Formula, up to 100% bioavailability at the cell and mitochondrial levels.

Hydrogen

The proton hydrogen is your body’s primary source of energy.  Food and water are primary hydrogen donors, fats are the most energy dense foods.  Calories are an irrelevant metric.

Sugar [C12H22O12] contains 22 hydrogens; water [H2O] contains 2 hydrogens.  Hydrogen is lifeforceThe body’s bio-electric energy comes from non-thermal burning and metabolism of hydrogen.

Hydrogen is what powers the sun.  ATP [adenosine-triphosphate] only powers cellular metabolism, and is a weak molecule compared to the hydrogen’s energy potential.

‘p’ in pH stands for potential [hydrogen]!  Digestion releases covalent-bonded hydrogen in food and water.  Inability to digest food and free hydrogen is THE issue!

Failure to metabolize hydrogen turns body-fluid [urine] pH acidic.  Hydrogen and metabolic waste are acidicUrine pH is a measure of unburned hydrogen ions in circulation.  Urine pH rises and falls as hydrogen ion levels rise and fall.

Terrain acidification causes urine pH to rise on the acid side, and muscle loss to accelerate!  pH stands for potential hydrogen.  Unburned hydrogen from UNDIGESTED food proteins is the effect of MALDIGESTION!  [The Terrain pH Protocol and Digestion Trio manage these issues.]

Hydrogen powers the Sun and it powers the body [ATP only powers the cell].  Inability to [non-thermally] burn hydrogen limits energy production from food and spikes circulating hydrogen proton levels, causing urine pH to become acidic.  Urine pH measures circulating, unburned, hydrogen protons, and the better digestion is the less unburned hydrogen in saliva, lymph, and urine.  Read about HydrogenMagic, here.]

Terrain management is about hydrogen management, not alkalinity.  Alkalinity as popularly accepted ignores non-circulating, tissuebound hydrogen.  The Terrain pH Protocol frees tissue-bound hydrogen.  [This example of Applied Physiology is counter to physiology taught at university.  [Please read again.]

Please read Special Insights: Metabolic Syndrome, Pre-Diabetes and Insulin Resistance.

Suggestions

  1. Change your lifestyle and your diet.
  2. Embrace Young Again Club Protocols.
  3. Ask for help and be open to new ideas.

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