Acrylamide

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Anecdotal observations by John Thomas

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Acrylamide: toxic compounds resulting from processing food at high temperatures.

Overview:

Hazardous compounds found in heat-treated starchy foods cooked above 248 degrees F, such as potato chips, french fries, and numerous fast food snacks; similar to health hazards related to creation of nitrosamines from grilling/BBQ fats/meat at high temperatures.

Suggestions

  1. Change your lifestyle and your diet.
  2. Embrace Young Again Club Protocols.
  3. Ask for guidance and be open to new ideas.

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