August | 2021 |

Nucleic Acids & Cyan-Blue Pigments

The Ultimate 21^st Century Super-Food

∙ Anecdotal Observations ∙

The dilemma of sick-food is upon us! Nutrient deficient and genetically altered food is undermining people’s health. Fake food is slow-motion-poison. Fake food violates the meaning of food. Real food sustains life. Real food cures dis-ease and rids the body of symptoms patients and practitioners mislabel as disease.

This report is about the new super-food Ultra-Blue that is named for benefits that come from cyan-blue pigments and bioactive nucleic acids. Ultra-Blue adds meaning to food supplementation.

Ultra-Blue is a timely offering considering the miserable state of the food chain. Ultra-Blue supplies energy frequencies common supplements and organic foods lack. Ultra-Blue manages waste and protects against environmental toxins and downstream effects of vaxx mania. To learn more, read on.

Ultra-Blue is a perfect super supplement; a potent formulation of cyan-blue pigments and nucleic-acids the body needs. Below is a review of Ultra-Blue benefits that make it a cornerstone of every dietary regimen. [BTW: readers can get a FREE BOTTLE of Ultra-Blue with this limited-time BOGO OFFER. Details below.]

Nucleic Acids & Cyan-Blue Pigments

The colors of the rainbow ARE the visible light spectrum. Cyan-blue is particularly important because it vibrates at 490-570 nanometers wavelength; the frequencies where photosynthesis transforms sunlight into nucleotides we need for health and longevity. Cyan-blue is about lifeforce!

Cyan-blue is in the band-width of light spectrum where nucleic acids form living proteins that compete against spike proteins associated with so-called viruses and mRNA vaxxes. Nucleic acids promote healthy blood-oxygen levels to defend against spike-protein-driven capillary clotting and low-grade inflammation that accompanies chimeric DNA alterations of body physiology. [Cross-specie hybridization of human physiology is scary stuff!]

mRNA vaxxes and monoclonal antibody drugs contain cross-specie proteins that alter DNA and corrupt God’s handiwork! Worse, they create trans-humans. Trans-specie proteins antagonize common comorbidities and provoke autoimmune reactions! Use Ultra-Blue to defend against chimeric modification, limit corruption of DNA and lessen susceptibility to dis-ease variants, VED [vaxx-enhanced dis-ease] and shedding to others.

Ultra-Blue is the ultimate super-food of the 21^st Century!

Promotes vibrant metabolism.

Supports healthy innate immune system expression.

Protects against effects of 5-G radiation.

Protects against spike-protein, chimeric dis-ease.

Provides nucleic acids for regeneration.

Boosts lifeforce & the perfect real-food supplement.

Fuels mitochondrial output of ATP.

Promotes healthy liver and blood-oxygen levels.

Provides cyan-blue related energy.

Unlimited shelf-life & the perfect super-food supplement.

Contains no inflammatory oxalates.

Crisis nourishment for both good times and bad.

This BOGO [buy-one get-one] offer is a one-year supply at 50% off!

Get your FREE BOTTLE of Ultra-Blue [300 capsules] when you order one bottle at the regular price. That’s two bottles [a one-year supply] at half-off. Or order three bottles and save even more.

Take advantage of this limited-time offer today! You will be glad you did.

JohnThomas@YoungAgainClub.com or (509) 465-4154

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A Better Way

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509-465-4154

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Making Your Own B-vitamins

[A Dietary Gift From The Vikings]

∙ Anecdotal Observations ∙

The human body is designed to heal itself and fermenting food in your colon is the perfect way to make it happen! Fermentation is how the body makes its own B-vitamins. Fermented food eases premature aging and dis-ease. Fermented food is key for a healthy life. To learn more, read on.

Viking Health In The 21^st Century

The Vikings settled Iceland around 800 A.D. Settlers had little choice but to ferment food [both animal and crops] to sustain themselves. Fermentation allowed the Vikings to enjoy peak health and live 100 years when humans world-wide suffered miserably and died young.

For 1,000 years degenerative dis-ease was NOT an issue in Viking Iceland because they fermented their food. Later, when Icelanders embraced the traditional English diet [around year 1800], premature aging and dis-ease decimated the population. Disorders of the bowel led the way, then and now!

Disorders such as sluggish bowel [less than three movements/day], polyps, colitis, diverticulitis, gas & bloat, pre-diabetes, diabetes, skin disorders, body odor, acidic pH, cardiovascular issues and CANCER are rooted in dysfunctional bowels and the inability to ferment food in your colon as we were designed.

The Icelandic Dietary Phenomenon

Icelandic Magic lets everyone partake in the Icelandic [Viking] Dietary Phenomenon of fermentation of food in the colon and making of B-vitamins as we are supposed to do. Fermentation neutralizes low-grade inflammation. Fermentation eases suffering and promotes health.

In 2018, readers learned of the Icelandic Dietary Phenomenon and accepted my offer to duplicate the miracle for themselves. And what a miracle it was! Suffering and symptoms eased and disappeared as health improved with just two capsules of Icelandic Magic taken twice daily.

John Thomas just posted before and after photos of himself on youngagainclub.com website so readers can see the benefits of fermentation! [Photos were taken 8 years apart!]. The 2013 photo was taken just six months after John’s near-death experience. See John Thomas’ health history, here.

Icelandic Magic Introductory Offer

The introductory offer for Icelandic Magic is STILL AVAILABLE for those who did not take advantage of it. You get three bottles [3-month supply] for only ^$100 plus shipping. Be sure and take advantage of it.

Icelandic Magic opens the door for better health and avoiding symptoms associated with sick-care medicine. This link provides questions and answers about Icelandic Magic. This link tells the full story of Iceland’s Dietary Phenomenon. One-thousand years of health and longevity cannot be denied!

Eating fermented food makes sense, but you can’t eat enough to duplicate the Icelandic Phenomenon. Fermented food is expensive and few people care for it. Besides, availability is limited.

Icelandic Magic let’s everyone experience the miracle of fermentation. Icelandic Magic remedies dis-ease and premature aging and it helps your body make B-vitamins, too!

Fermentation helped John Thomas regenerate his 77-year-old body. He did it and you can too!

Order Icelandic Magic today and experience the miracle of Viking-Iceland.