Iron (fortification; iron fortified food)

Please select from the menu above


Anecdotal observations by John Thomas

Return to Glossary
Go to Programs & Protocols
Special Insights Archive
Go to Home Page

Iron (fortified food): is food that has elemental iron added to it.

Overview

Food is fortified with iron to satisfy government edict under the grossly mistaken idea that food is iron deficient and that addition of elemental iron is good for growth and improves health.  Unfortunately, none of these things are true;

Know this: practitioners and patients, alike are very confused about IRON.  They talk as if: low iron, low energy, low hemoglobin, low red blood cell count, low oxygen and anemia are the same thing.  They are NOT the same thing and woe be unto anyone who does not understand the difference.

For a thorough discussion of iron toxicity, go to archive link below and click on Special Insights, How Iron Toxicity Affects Your Health.

See Special Insights, Change Your Food Habits, Change Your Life in Archive.

Suggestions

  1. Change your lifestyle and your diet.
  2. Embrace Young Again Club Protocols.
  3. Ask for help and be open to new ideas.

Return to Glossary
Go to Programs & Protocols
Special Insights Archive
Go to Home Page