Caramelize (glycation)

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Anecdotal observations by John Thomas

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Caramelize: glazing of brain receptors that sense, measure and control production of various hormones [such as insulin and leptin] that regulate blood sugar levels and production of insulin and satiation of appetite.

Glycation: is the result of the covalent bonding of a sugar molecule, such as glucose or fructose, to a protein or lipid molecule, without the controlling action of an enzyme.

Overview

Caramelize it slang term describing the effect of excess blood sugars coating key body regulatory receptors and impeding their function.  An example is the caramelization effect seen when onions are slowly cooked in a skillet until sugars thicken and glaze the onions.

 

Suggestions

  1. Change your lifestyle and your diet.
  2. Embrace Young Again Club Protocols.
  3. Ask for help and be open to new ideas.

 

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